Sat-13 028farmers’ market – kilauea 2nd entry – kaua’i 2013

To read this series in chronological order, click on the category title – kaua’i – 13.

The flights to Kaua’i were all on-time as a matter of fact got into Phoenix half-hour early, but then had to wait for a gate assignment. (Sky Harbor is fast becoming the Kennedy Airport of the west.)

Coming west is always great, you gain time. I got here at 2:00 in the afternoon and had the rest of the day. (I was done by 7:30 and just went to bed and slept the next 10 hours.)

This morning we hit the farmers’ market in Kilauea. It has grown from last year – many more vendors. Naturally we walked out with so many fruits and vegetables that a woman from California who saw us carrying our stash to the condo, stopped us to take a pic. (The above pic is of our purchases – beets, limes, green-onions, papaya, eggfruit, carrots, kale and avocado.)

Been wanting to taste coconut-water for a while and this morning I went and bought a fresh coconut. It’s a relatively bland drink, but supposedly full of nutrients. (After you drink the water, you bring it back to the stall and the farmers splits and scoops out the coconut pulp. The white pulp was too soft for my taste.) Our discovery this year was eggfruit a fruit that reminds me most of persimmon, but a hard-boiled egg consistency.