September 13, 2015
cucina povera-2puglia 2015 – 13th entry
Rose had found a restaurant in Mattinata that had gotten a lot of good online reviews and we headed for it. (The owner of the B&B had recommended a pizzeria that we passed on, because nothing on the menu looked interesting. That was his third recommendation and we took none of them.)
Again, the menu at the restaurant was typical peasant food and it was delicious. The image on the left is a fava dish. The fave are mashed and mixed with cime di rape – rapini. It was one of the antipasti that Rose had the first night. I asked if I could have it as my main dish the next night and the waiter said yes. We had three main dishes, a half-liter of house wine and bottled water and we still only paid less than 25 euros.
The first night I had an eggplant casserole that was amazing. It was thinly sliced eggplant with layers of parmigiano cheese and tomato sauce in between. I’ve been able to eat vegetable dishes the whole time we’ve been here.
Internet services have been crazy the last two days. We’ve not been able to upload anything, so I’m doing a lot of catching up. The heat has returned and I’m writing, jumping into the pool, coming back to the laptop and going back out to the salt-water pool.